Advanced Certificate Course - ART OF MIXOLOGYInstitute of Bar Operations & Management
- New delhi
The certificate course is to encourage, present as well as develop premium learning in addition to training in art of mixology for those in the industry, who would pursue their career acutely in wine industry, enthusiasts as well as a number of consumers, who concentrate on this course. By the conclusion of the Level-5 Program, you will be a certified mixologist, as well as will be able to lean a bar competently. Your accepting of an assortment of flavored blends will be improved as well as you will be able to comprehend the workings of the bar commerce in profundity. You will exhibit an accepting of client needs as well as high levels of customer service requisite in the hospitality business.
Advanced Certificate Course - ART OF MIXOLOGY Goals Statement
By the closing stages of the Level-5 program you will be gifted to affect the acquaintance gained by:
* Identifying an assortment of types of cocktails.
* Exhibit an comprehensively acquaintance of mixology systems
* Make out the dissimilar types of tools in addition to their treatment in a bar cum restaurant
* Express skills obligatory in the day to day operations of managing a bar cum restaurant
* Make out the pivotal factors in stock control
Mixology, knack of Bartending, Soft-Skills
1. History as well as Origin
2. Components of a Cocktail
3. Sorts of Cocktail
4. Recipe observance, Glassware as well as Use of Ice
5. Mixology Techniques as well as Free bucketing
6. Eye Appeal as well as accompaniments
9. Recipe stream diagrams
10. Mock tails - smoothies in addition to frappes, juice combinations in addition to milk shakes, low calorie as well as health-drinks
Rudimentary Concepts associated with Bartending
1. Terms as well as Glossary.
3. Bar Equipments.
5. Garnishes and bar mixes.
6. Preparation, storage and handling.
7. Bartender's etiquette.
8. Tips, Techniques and bar terms
9. Guest focus- Bartender's opinions
10. Bartender's grooming.
11. Service attitude, service excellence and suggestive selling. Checking as well as par stocktakings.
12. Back of the house control.
13. Honesty as well as integrity
14. Situation handling.
15. Theories as well as philosophies.
16. Responsible service of alcohol
17. Soft Skills