Our goal is to make the students develop visual and creative awareness and skills by providing the fundamentals in all areas of the arts in the following subjects:
Our goal is to make the students develop visual and creative awareness and skills by providing the fundamentals in all areas of the arts in the following subjects: →
PGDCA is the result of the collective thought of highly respected, culinary experts with years of academic and professional expertise. The combination of skill development, leadership and ...
PGDCA is the result of the collective thought of highly respected, culinary experts with years of academic and professional expertise. The combination of skill development, leadership and entrepreneurship have been strategically embedded into the curriculum keeping in mind the local requirement but with a global touch. Suitable for: The course extends over a period of two semesters of 16 weeks each (one year) and will have equal emphasis on theoretical and practical inputs. The course is well designed and targeted to make you a thorough professional by not only teaching you practical skills but also will ma →
The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. Our Curriculum is ...
The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. The course structure is divided into one year and four Semesters. Suitable for: The food industry offers an incredibly bright future and has been the most consistent industry in terms of growth, employment generation and individual career advancement unlike the IT and other industries food industry has been supporting 20% of the world's existing jobs and the demand for qualified, trained and skilled personnel has always been on the increase. Also the careers in this industry are highly stable ,rewarding and highly enterprising. →
