Asian Institute of Food Safety Management ( AIFSM )

Asian Institute of Food Safety Management ( AIFSM )

Description

Diploma and Certificate Courses on Food Safety and Quality Management
Diploma in Food Safety and Quality Management -duration 1 year
Certificate in Food Safety and Quality Management - duration- 6 months
The Diploma and Certificates are awarded by IGNOU
For details visit asianfoodsafety.org .

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Top courses

Diploma in Food Safety and Quality Management Course in Cochin
Asian Institute of Food Safety Management ( AIFSM )
  • Diploma
  • Blended in Cochin
  • 12 Months

...Food Fundamentals and Chemistry Food Microbiology Food Laws and Standards Food Safety and Quality Management Food Safety and Quality Auditing Chemical... Learn about: Food Microbiology, Food Hygiene... More


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Diploma in Food Safety and Quality Management Course in Cochin
Asian Institute of Food Safety Management ( AIFSM )
  • Diploma
  • Cochin
  • 12 Months

...of Food Safety and quality Management systems in the country. Suitable for: Graduates or Post Graduates in Chemistry, Biochemistry, Microbiology... More


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Post Graduate Diploma in Food Safety and Quality Management Course in Kochi
Asian Institute of Food Safety Management ( AIFSM )
  • Post Graduate Diploma
  • Kochi
  • 1 Year

...Food Fundamentals & Chemistry, Food microbiology, Food Lawsand Standards, Principles of Food Safety and Quality Management ( TQM, HACCP< Risk analysis... Learn about: Safety Management... More


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History

Asian Institute of Food Safety Management - started in 2004, as a Voluntary, Non Profit Organisation. AIFSM aims at educating and training future generations of food safety management specialists who are driven by professional challenges and have a sense of responsibility towards the society.
During the past 7 byears, AIFSM has organised more than a hundred public awareness programmes and over two dozen technical progerammes for food processing personnel, focussing the importance and methods of ensuring food safety and quality.

Advantages of studying here

Our Faculty is our strength. Over 30 years of experience in various aspects relating to Food industry, Food Safety and Quality Management.
Students are given excellent hands on training in accredited labs.
Students are taken for industrial visits and also given internship in food industries.
Campus selection arranged.

Areas of specialisation

Food Safety and Quality Management