Asian Institute of Food Safety Management ( AIFSM )

  • 3

    Course Programs

  • 2

    Reviews

  • 3.0 /5

    Rating

  • Diploma (2)
  • Post Graduate Diploma (1)
  • In Kerala

Course catalogue

Course subjects

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Reviews on Asian Institute of Food Safety Management ( AIFSM ) (2)

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3.0 /5
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Centre rating

Recommended

Diploma in Food Safety and Quality Management

Albin Raju Albin

23/05/2019
About the course: Happy
Course taken: May 2019
Would you recommend this course?: Yes

Diploma in Food Safety and Quality Management

Albin Raju Albin

22/05/2019
About the course: Happy
Course taken: May 2019
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

More information

History

Asian Institute of Food Safety Management - started in 2004, as a Voluntary, Non Profit Organisation. AIFSM aims at educating and training future generations of food safety management specialists who are driven by professional challenges and have a sense of responsibility towards the society.
During the past 7 byears, AIFSM has organised more than a hundred public awareness programmes and over two dozen technical progerammes for food processing personnel, focussing the importance and methods of ensuring food safety and quality.

Advantages of studying here

Our Faculty is our strength. Over 30 years of experience in various aspects relating to Food industry, Food Safety and Quality Management.
Students are given excellent hands on training in accredited labs.
Students are taken for industrial visits and also given internship in food industries.
Campus selection arranged.

Areas of specialisation

Food Safety and Quality Management

Description

Diploma and Certificate Courses on Food Safety and Quality Management
Diploma in Food Safety and Quality Management -duration 1 year
Certificate in Food Safety and Quality Management - duration- 6 months
The Diploma and Certificates are awarded by IGNOU
For details visit asianfoodsafety.org .

Asian Institute of Food Safety Management ( AIFSM )