AWARENESS PROGRAMME ON VALUE ADDED PRODUCTS FROM FRUITS & VEGETABLES (APVPFV)(Hindi)

IGNOU- Indira Gandhi National Open University
In Agartala, New Delhi, Ahmedabad and 31 other venues

Price on request
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Important information

Description

Important information
Venues

Where and when

Starts Location
On request
Agartala
IGNOU AGARTALA REGIONAL CENTER MBB COLLEGE COMPLEX PO: AGARTALA COLLEGE AGARTALA, TRIPURA, 799004, Tamil Nadu, India
See map
On request
Ahmedabad
IGNOU Regional Centre Opp. Nirma Institute of Technology Sarkhej - Gandhinagar Highway Chharodi Ahmedabad, 382481, Gujarat, India
See map
On request
Aizawl
INDIRA GANDHI NATIONAL OPEN UNIVERSITY REGIONAL CENTRE M.G.ROAD, KHATLA,, 796001, Mizoram, India
See map
On request
Aligarh
IGNOU Regional Centre 3/310, Marris Road, Aligarh - 202001 Uttar Pradesh, 202001, Uttar Pradesh, India
See map
On request
Bangalore
IGNOU Regional Centre No.293, 39th Cross, 8th Block, Jayanagar BANGALORE, 560070, Karnataka, India
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Course programme

This programme has been developed in collaboration with the Ministry of Agriculture, Government of India.

Objectives of the programme:

-Imparting knowledge and skills for minimizing the post-harvest losses, primary processing of fruits and vegetables at the production areas/clusters and production of value added products.
-Developing entrepreneurship and skill development for self-employment in food processing and associated activities.


The topics covered are as follows:

-Introduction
-Post-harvest management of fruits and vegetables
-Processing and value added products
-Product specification
-Packaging of fresh fruits and vegetables and processed products
-Quality and quality control
-Marketing of fresh and processed products
-Setting-up of an enterprise and
-Institutional support to the entrepreneurs.

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