B. Sc. (Animal and Dairy Sciences)
Bachelor
Distance
Description
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Type
Bachelor
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Methodology
Distance learning
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Duration
3 Years
Reviews
Course programme
The Dairy Science and Technology course involves the study of biological, chemical, biochemical, physical and engineering sciences as applied in production, processing and preservation of milk and milk products. The objective of these courses is to provide appropriate in depth of knowledge and skills in subjects related to the food industry for the Bachelor of Science degree in Dairy Science and Technology.
Course content:
# YEAR-1
Practicum in Animal and Dairy Science
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Food Animal Growth and Development
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Meat Merchandising
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Experimental Methods in Animal Biotechnology
# YEAR-2
Introduction to Genetics of Livestock Improvement
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Livestock Evaluation and Selection
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Dairy Cattle Evaluation and Selection
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Livestock Merchandising
# YEAR-3
Animal Nutrition and Metabolism
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Special Problems in Animal and Dairy Science
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Physiology of Reproduction in Farm Animals
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Dairy Cattle Production and Management
B. Sc. (Animal and Dairy Sciences)