B.Sc in Aqua Culture

Bharathidasan University
In Tiruchirappalli

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Important information

  • Bachelor
  • Tiruchirappalli
Description

Important information
Venues

Where and when

Starts Location
On request
Tiruchirappalli
Bharathidasan University.Palkalaiperur, Tamil Nadu, India
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Course programme

Semester Course Title
I
Language Course - I (LC)
English Language Course - I (ELC)
Core Course - I (CC) - Invertebrate and
Prochardate Biology
Core Course - II (CC) - Practical
(Pertaining to CCI, CCIII)
First Allied Course -I (AC) -
Biochemistry for Aquaculture - I
First Allied Course -II (AC) -
Biochemistry for Aquaculture : Practical
(Courses I & III)
General Interest Course (GIC)



II
Language Course - II (LC)
English Language Course - II (ELC)
Core Course - II (CC) - Practical
(Pertaining to CCI, CCIII)
Core Course - III (CC) - Vertebrate
Biology
First Allied Course - II (AC) -
Biochemistry for Aquaculture : Practical
(Courses I & III)
First Allied Course - III (AC) -
Biochemistry for Aquaculture - II



III
Language Course - III (LC)
English Language Course - III
(ELC)
Core Course - IV (CC) - An Introduction
to General Biology and Physiology of
Cultivable Species
Core Course - V (CC) - Practicals
Second Allied Course - I (AC) -
Computational and Analytical Methods in
Aquaculture I
Second Allied Course - II (AC) -
Practicals : Computational and Analytical
Methods in Aquaculture (Courses I & II)


IV
Language Course -IV (LC)
English Language Course - IV (ELC)
Core Course - V (CC) - Practicals
Core Course - VI (CC) - Farm
Engineering and Aquaculture Techniques
Core Course - VII (CC) - Practicals
Second Allied Course - II (AC) -
Practicals : Computational and Analytical
Methods in Aquaculture I & II
Second Allied Course - III (AC) -
Computational and Analytical Methods in
Aquaculture II


V
Core Course - VII (CC) - Practicals
Core Course - VIII (CC) - Farm
Management and Extension
Core Course - IX (CC) - Water Quality
Management
Core Course - X (CC) - Practicals
Elective Course - I (EC)
Elective Course - II (EC)
Elective Course - III (EC)


VI
Core Course - X (CC) - Practicals
Core Course - XI (CC) - Microbial
Control Measures
Core Course - XII (CC) - Post-harvest
Technology
Core Course - XIII (CC) - Fish Nutrition
and Feed Management
Core Course - XIV (CC) - Fishing Gears
and Crafts
Elective Course - IV (EC)

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