B.Sc in Biotechnology, Biochemistry, Genetics

B.Sc. Biotechnology is a 3 year graduate program with Biochemistry and Genetics as combination subjects.This program is designed to equip the students with the scientific, engineering and business skills-necessary for pursuing a career in biotechnology, Biochemistry and Genetics. It offers a broad understanding of biological and engineering principles of issues that relate to agriculture, medicine and food industry. The program places a major emphasis on practical work. Some of the subjects covered during the course of study include Atomic Structure, Periodic Classification, Chemical Bonding, Biopolymers, Hydrocarbons, Cycloalkans, Carbonyl Compounds, Reaction Kinetics, Environmental Chemistry, Photochemistry, Identification and separation techniques ,Carboxyl acids, Introduction to Nutrition, Macromolecules, the Endocrine System, Amino acids, Nucleic acids, Lipid Metabolism, Bacterial Cell Culture, Microbial Technology, Mathematical concepts, Oxidation Numbers, Chemical Bonding, Compounds of some non-metals, on –aqueous solvents, Organic and inorganic polymers, Alcohols and thiols, Powder Metallurgy, Amines, Industrial Organic Chemistry, Electrochemistry, Analytical Chemistry, Carbohydrates, Enzymes.