B.Sc. in Catering Science and Hotel ManagementKongu Arts & Science College
Price on request
B.Sc. in Catering Science and Hotel Management
The Curriculum is designed in consultation with industry experts and is aligned with the needs of the industry experts and is aligned with the needs of the industry at all times. The course has a blend of theory and practice, with a special thrust on specific skill development. The approach to learning is experiential in nature with participative techniques besides class-room deliverance for imbibing managerial qualities. This practical approach provides requisite professional skills to take up challenging roles in any dynamic market.