B.Sc Catering Science & Hotel ManagementCSI Bishop Appasamy college of Arts and Science
Price on request
This program is offered under the division of Catering Science & Hotel Management approximately two hundred thirty students are enrolled in this program. Program is divided into 6 semesters. It has well equipped laboratory & enjoys a pleasant relationships with the company & leading chain of hotels. Following are the significant topics covered under the program. The institute takes care of the placement of the student to different sector of the field demand. The divisions in various leading group of hotels does campus recruitment of Students.
-Food & Beverage Services
-House Keeping Managements
-Front Office Operations
-Management papers: HRM, FBM
Candidates have to learn French as the language under Part-I. Candidates increase hands on knowledge during the food festivals arranged by the branch on precise themes. Unique workshops on vegetables Carving, Flower arrangements, Cookery competition etc. get ready the students for the productions demands.
Internship: Each student has to do five months of industrialized exercises by working at the variety of departments of 5 star hotels.