B.Sc. in Food Processing Technology

Birla Institute of Technology
In Ranchi

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Important information

  • Bachelor
  • Ranchi
  • Duration:
    3 Years

Important information

Where and when

Starts Location
On request
Birla Institute of Technology, Mesra, , 835215, Jharkhand, India
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Frequent Asked Questions

· Requirements

Age limit is 21 years (26 years for SC/ST candidates). Pass in Class 12/QE with minimum 60% (45% for SC/ST) in aggregate in best 5 subjects, including Physics, Chemistry and Mathematics / Biology.

Course programme

Under this course, apart form learning basic subjects related to the field, students will also be trained in specialized aspects of food processing technology like –

  • Food Plant Sanitation
  • Food Microbiology
  • Food Composition & Chemistry
  • Food Bio Chemistry & Human Nutrition
  • Storage Engineering
  • Food Preservation
  • Food Analysis
  • Fruits & Vegetables Processing
  • Packaging Technology
  • Waste Management

The course includes corresponding laboratory courses and Industrial Tour and Project in final semester. Electives will be in Dairy Technology, Instrumentation Methods of Food Analysis, Post Harvest Technology, Food Biotechnology and Oil Seed & Pulses Technology.

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