B.Sc. in Food Processing TechnologyBirla Institute of Technology
Price on request
Frequent Asked Questions
Age limit is 21 years (26 years for SC/ST candidates). Pass in Class 12/QE with minimum 60% (45% for SC/ST) in aggregate in best 5 subjects, including Physics, Chemistry and Mathematics / Biology.
Under this course, apart form learning basic subjects related to the field, students will also be trained in specialized aspects of food processing technology like –
- Food Plant Sanitation
- Food Microbiology
- Food Composition & Chemistry
- Food Bio Chemistry & Human Nutrition
- Storage Engineering
- Food Preservation
- Food Analysis
- Fruits & Vegetables Processing
- Packaging Technology
- Waste Management
The course includes corresponding laboratory courses and Industrial Tour and Project in final semester. Electives will be in Dairy Technology, Instrumentation Methods of Food Analysis, Post Harvest Technology, Food Biotechnology and Oil Seed & Pulses Technology.