B. Sc. Food Science and Quality Control

MAHATMA GANDHI UNIVERSITY
In Kottayam

Price on request
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48127... More
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Important information

  • Bachelor
  • Kottayam
Description

Important information
Venues

Where and when

Starts Location
On request
Kottayam
Priyadarshini Hills P.O., 686560, Kerala, India
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Course programme

B. Sc. Food Science and Quality Control

The Mahatma Gandhi University offers B. Sc. Food Science and Quality Control course to its students. The course structure is designed in keeping with the competencies required to excel today. The Brief Structure for it is as follows:

Core Course - Food Microbiology
Core Course - Food commodities
Core Course - Food Preservation Technology
Complementary Course - Chemistry - Basic Organic Chemistry (Common for all Programmes having
Chemistry as Complimentary course)
Complementary Course - 1.Zoology - Animal Diversity - Chordata (Common with B.Sc. Botany Model
I) OR
2.Mathematics -Integral Calculus and Matrices (Common for Physics,
Chemistry, Petrochemicals and Geology etc.)

Mahatma Gandhi University, always in the forefront of the higher education sector of Kerala, is now restructuring the study Programmes.The revised structure and content of these courses intend to attain new heights and horizons of knowledge emerging in the various phases of life. This new and meaningful changes gives emphasis on student choice and self-learning. Choice based credit semester system is the main feature of the new system. This new system will provide ample space for qualitative transformation from the existing system.


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