B.Sc. in Food Science

Chhattisgarh University
Distance

Price on request
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Important information

  • Bachelor
  • Distance learning
  • Duration:
    3 Years
Description

Important information

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Course programme

B.Sc. (Food Science)
This programme is ideally suited to students interested in laboratory work. It provides skills and knowledge in a range of food science subjects including food production & processing. The course trains students to become technical personnel and to work competently with other professional staff in all aspects of food production.

Course content:

# SEM-1
Concept of Food Science
#
Introductory Biochemistry
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Introduction to Nutritional and Food Sciences
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Principles of Food Engineering
# SEM-2
Physics for Life Sciences
#
Microbial Growth
#
Food Chemistry
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Food Quality Assurance
# SEM-3
Food Processing
#
Food Microbiology
#
Human Nutrition
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Food Analysis
# SEM-4
Food Product Development
#
Food Hygiene and Public Health
#
Food Plant Sanitation and Quality Control
#
Food Packaging
# SEM-5
Food Commodities
#
Sensory Evaluation of Foods
#
Functional Foods and Nutraceuticals
#
Emerging Food Technologies and Biotechnology
# SEM-6
Food Processing Practical


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