B.Sc. in Food Science
Bachelor
Distance
Description
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Type
Bachelor
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Methodology
Distance learning
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Duration
3 Years
Reviews
Course programme
B.Sc. (Food Science)
This programme is ideally suited to students interested in laboratory work. It provides skills and knowledge in a range of food science subjects including food production & processing. The course trains students to become technical personnel and to work competently with other professional staff in all aspects of food production.
Course content:
# SEM-1
Concept of Food Science
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Introductory Biochemistry
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Introduction to Nutritional and Food Sciences
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Principles of Food Engineering
# SEM-2
Physics for Life Sciences
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Microbial Growth
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Food Chemistry
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Food Quality Assurance
# SEM-3
Food Processing
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Food Microbiology
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Human Nutrition
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Food Analysis
# SEM-4
Food Product Development
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Food Hygiene and Public Health
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Food Plant Sanitation and Quality Control
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Food Packaging
# SEM-5
Food Commodities
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Sensory Evaluation of Foods
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Functional Foods and Nutraceuticals
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Emerging Food Technologies and Biotechnology
# SEM-6
Food Processing Practical
B.Sc. in Food Science