B.Sc. H M & Catering Science

Ajk College Of Arts And Science
In Coimbatore

Price on request
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Important information

  • Bachelor
  • Coimbatore
  • Duration:
    3 Years

Important information

Where and when

Starts Location
On request
Palakkad Main Road, Navakkarai,, 641105, Tamil Nadu, India
See map

Course programme

This programme has proved itself to be the proud element of this instution.This center has a fullfledged team of learned & qualified teachers to hold both theory & practical class. This group puts focuss on a deatailed, combined & interdisciplinary education schemes, which gives the trainers a chance too have a first class, broad oriented trainig. This blends attribute like discipline & veracity that are important ingredient for being successful in today's dynamic era.
The center has a eatery with combined mock bars, complete kitchen's training equipments & other needed infrastructures to make sure an unmatchable qualities of learning. trainees also get learned in a five star hotel ambience that involves front offices, housekeeping & restaurants managing.
· To put a nice standard of training & practices so that the position of the area may be improved & catering made famous by giving nice & progressive career opportunities.
· To teach craftsmanship for the Hotel and Catering fields with a goal to make high standards of skill & to raise craft to standard of technology.
· To grow an appreciation of food & their important role in the Hotel and Catering area; to make new recipe & to give standard to accepted one & bring a gastro nomic combination.

* To grow a knowledge that food is the way by which good nutrition can be attained.
* To grow a feeling of responsibilities to improve Nutrition on a Country level.
* To make possible changing food habit to improve the lackness in diet in this country by Nutrition training & introduction of nutrition & tasty recipes.

To build training that food is the way by which proper nutrition can be gained.The programme syllabus has seen revising with the time by meeting the speed with the everchanging area. In fact, current student is provided training to stay in speed with the ever evolving area of Catering Techniques. Just to struggle on an worldwide stage in the area of Hospitality training latest equipments, latest syllabus & devoted teachers is required & is important to get & maintain world wide standard.

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