B.Sc. in Hospitality and Hotel Administration

Institute of Hotel Management, Catering Technology and Applied Nutrition
In Mumbai

Price on request
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Important information

  • Bachelor
  • Mumbai
  • Duration:
    3 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Mumbai
Veer Savarkar Marg, Dadar (W), 400028, Maharashtra, India
See map

Course programme

Subjects Covered:


First Year:


-1st Semester

-Foundation Course in Food Production - I
-Foundation Course in Food & Beverage Service - I
-Foundation Course in Front Office - I
-Foundation Course in Accommodation Operations - I
-Application of Computers
-Hotel Engineering
-Principles of Food Science

-2nd Semester

-Foundation Course in Food Production - II
-Foundation Course in Food & Beverage Service - II
-Foundation Course in Front Office - II
-Foundation Course in Accommodation Operations - II
-Nutrition
-Accountancy
-Communication


Second Year:

National Council Component
(Term A)

-Food Production Operations
-Food & Beverage Operations
-Front Office Operations
-Accommodation Operations
-Food & Beverage Controls
-Hotel Accountancy
-Food Safety & Quality
-Research Methodology


(Term B)

-Industrial Training


IGNOU Component

-Management in Tourism
-Communication Skills in English
-Human Resource Management


Third year:

National Council Component

-Advance Food Production Operations
-Advance F&B Operations
-Front Office Management
-Accommodation Management
-Food & Beverage Management
-Facility Planning
-Financial Management
-Strategic Management
-Research Project
-Guest speakers/self study etc

IGNOU Component

-Tourism Marketing

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