B.Sc. in Hospitality and Hotel Administration
Bachelor
In Mumbai
Price on request
Description
-
Type
Bachelor
-
Location
Mumbai
-
Duration
3 Years
Facilities
Location
Start date
Mumbai
(Mahārāshtra)
See map
Veer Savarkar Marg, Dadar (W), 400028
Start date
On request
Reviews
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Course programme
Subjects Covered:
First Year:
-1st Semester
-Foundation Course in Food Production - I
-Foundation Course in Food & Beverage Service - I
-Foundation Course in Front Office - I
-Foundation Course in Accommodation Operations - I
-Application of Computers
-Hotel Engineering
-Principles of Food Science
-2nd Semester
-Foundation Course in Food Production - II
-Foundation Course in Food & Beverage Service - II
-Foundation Course in Front Office - II
-Foundation Course in Accommodation Operations - II
-Nutrition
-Accountancy
-Communication
Second Year:
National Council Component
(Term A)
-Food Production Operations
-Food & Beverage Operations
-Front Office Operations
-Accommodation Operations
-Food & Beverage Controls
-Hotel Accountancy
-Food Safety & Quality
-Research Methodology
(Term B)
-Industrial Training
IGNOU Component
-Management in Tourism
-Communication Skills in English
-Human Resource Management
Third year:
National Council Component
-Advance Food Production Operations
-Advance F&B Operations
-Front Office Management
-Accommodation Management
-Food & Beverage Management
-Facility Planning
-Financial Management
-Strategic Management
-Research Project
-Guest speakers/self study etc
IGNOU Component
-Tourism Marketing
First Year:
-1st Semester
-Foundation Course in Food Production - I
-Foundation Course in Food & Beverage Service - I
-Foundation Course in Front Office - I
-Foundation Course in Accommodation Operations - I
-Application of Computers
-Hotel Engineering
-Principles of Food Science
-2nd Semester
-Foundation Course in Food Production - II
-Foundation Course in Food & Beverage Service - II
-Foundation Course in Front Office - II
-Foundation Course in Accommodation Operations - II
-Nutrition
-Accountancy
-Communication
Second Year:
National Council Component
(Term A)
-Food Production Operations
-Food & Beverage Operations
-Front Office Operations
-Accommodation Operations
-Food & Beverage Controls
-Hotel Accountancy
-Food Safety & Quality
-Research Methodology
(Term B)
-Industrial Training
IGNOU Component
-Management in Tourism
-Communication Skills in English
-Human Resource Management
Third year:
National Council Component
-Advance Food Production Operations
-Advance F&B Operations
-Front Office Management
-Accommodation Management
-Food & Beverage Management
-Facility Planning
-Financial Management
-Strategic Management
-Research Project
-Guest speakers/self study etc
IGNOU Component
-Tourism Marketing
B.Sc. in Hospitality and Hotel Administration
Price on request