B.Sc Hospitality and Tourism Studies

FIRST YEAR

Food Production
Food & Beverage
Service
Rooms Division
Management -I
Catering Science
Communication Skills
English / French
Principles of
Management
Travel & Tourism
Information
Technology
Hospitality Facility
Planning & Services


SECOND YEAR


Food Production
Food & Beverage
Services
Rooms Division
Management
Hotel Accounts
Hotel services and
facility planning
Information
Technology
Human Resource
Management
. Food & Beverage
Management
Legal Aspects of
Hotel Business
Tourism
Development
Management


THIRD YEAR

Food Production
Management
Advance Food &
Beverage Service
Room Division
Management – III
Hospitality Finance
Management
Hospitality Marketing
Tourism
Development
Management II
Entrepreneurship and
New Enterprise
Management
Information System
In The Hospitality
Industry
Strategic
Management
Research & Projects