B.Sc. in Hospitality Studies

B.Sc. in Hospitality Studies

Year I

Semester I

Basic Food Production
Food & Beverage Service
Basic Rooms Division
Computer Fundamental
Catering Science
Communication Skills

Semester II

Food Production Principles
Food & Beverage Operations
Rooms Division Service
Travel & Tourism
Food Science - II

Year II

Semester - III

Quantity Food Production
Beverage Service
Accommodation Service
Principles of Management
Basic Principles of Accounting
Hotel Engineering

Semester -IV

Industrial Training

Year III

Semester V

Specialized Food Production
Food & Beverage Service & Management.
Accommodation Operations
Hotel Accounting
Marketing Management
Hotel Related Law

Semester - VI

Advanced Food Production
Advanced Food Service & Management
Spl. Accommodation Management
Total Quality Management
Human Resource Development
Entrepreneurship Development