B.Sc. in Hospitality & Tourism Studies

Course Content
FIRST YEAR
1.Food Production
2. Food & Beverage Service
3. Rooms Division Management -I
4. Catering Science
5. Communication Skills English / French
6. Principles of Management
7. Travel & Tourism
8. Information Technology
9.Hospitality Facility Planning & Services

SECOND YEAR
1.Food Production
2. Food & Beverage Services
3. Rooms Division Management
4. Hotel Accounts
5. Hotel services and facility planning
6. Information Technology
7. Human Resource Management
8. Food & Beverage Management
9. Legal Aspects of Hotel Business
10. Tourism Development Management

THIRD YEAR
1.Food Production Management
2. Advance Food & Beverage Service
3. Room Division Management – III
4. Hospitality Finance Management
5. Hospitality Marketing
6. Tourism Development Management II
7. Entrepreneurship and New Enterprise
8. Management Information System In The Hospitality Industry
9. Strategic Management
10. Research & Projects