B.SC. HOTEL & CATERING MANAGEMENT
Bachelor
In Kanchipuram, Chennai, Meerut and another venue.
Description
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Type
Bachelor
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Location
Facilities
Location
Start date
Start date
Start date
Start date
Start date
Reviews
Course programme
Semester I
General English & Communication
2 French Viva
3 Principles of Food Science
4 Food Production and Patisserie
5 Food & Beverage Service
6 Front Office Operation
7 Accommodation Operation
Semester II
Communication in English‐I
2 French
3 Nutrition
4 Principles of Accounting
5 Hotel Engineering & Maintenance
6 Food Production and Patisserie
7 Food & Beverage Service
8 Front Office Operation
9 Accommodation Operation – I
PRACTICAL
Food Production & Patisserie Lab – I
Food & Beverage Service Lab – I
Front Office Operations Lab – I
Accommodation Operation Lab –I
Hotel Engineering & Maintenance
Semester III
English Viva Voce
2 French Viva
3 Food Safety
4 Principles of Management
5 Hotel Accounts
6 Food Production and Patisserie
7 Food & Beverage Service
8 Front Office Operation
9 Accommodation Operation
`Semester IV
Environmental science
PRACTICAL
Food Production & Patisserie Lab
Food & Beverage Service Lab
3 Front Office Operations Lab
4 Accommodation Operation Lab
B.SC. HOTEL & CATERING MANAGEMENT