B.Sc. in Hotel Management and Catering Operation

Sahyog College of Management Studies
In Thane

Price on request
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Important information

  • Bachelor
  • Thane

Important information

Where and when

Starts Location
On request
Sahyog College of Management Studies,Collector Office Road, Opp.Parekh Medical,Jambhali naka, 400601, Maharashtra, India
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Frequent Asked Questions

· Requirements

The candidate applying for the course should be 10+2 from any stream OR 10+ Prepratory by Y.C.M.O.U.

Course programme

With the Advantage of liberalization, privatization, globalization Indian economy has got and recognized various areas having huge potential to accommodate vast supply of resources. Hotel & Tourism is one of them. Our aim is to give management as well as practical knowledge in the respective field.

Hotels are amongst the most visible & important aspects of a country's infrastructure. Hotel industry is closely linked one to the tourism Industry. A number of factors like promotion of tourism and rapid industrial progress have given a boost to hoteliering. The recent liberalization of trade and opening up of economy will further lead to revolutionary growth in this sector.

With increasing globalization, career opportunities in this field are not only limited the country but there are chains of hotels which operate internationally providing scope of a career abroad. It is a glamorous profession which has a bright future. With the growth of hotel industry propelled by foreign and domestic tourism and business travel, the demand for well trained personnel too has grown impressively.

The areas of study under B.Sc. in Hotel Management and Catering Operation are :

First Year :
Basic Food Production
Food & Beverages Services-I
Basic Housekeeping
Catering Science - I
Front Office Operation - I
Communication skills
Basic Accounts
Bakery & Confectionary
Principles of Management

Second Year :
Quantity Food Production
Food & Beverage Operation-I
Hotel Housekeeping
Hotel Engineering Services
Front Office Operation-II
Computer Application
Field Work Orientation
Industrial Training
Hotel Accountancy

Third Year :
Specialized Food Production
Accommodation Operations
Marketing Services
Food & Beverage Management
Food & Beverage
Inventory Control
Human Resources Management
Project Report
Life Skills

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