B.Sc. Hotel Management and Catering Technology & Tourism

HERITAGE INSTITUTE OF HOTEL & TOURISM
In Agra

Price on request
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56223... More
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Important information

  • Bachelor
  • Agra
  • Duration:
    3 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Agra
VIBHAV NAGAR,TAJ NAGRI, , Uttar Pradesh, India
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Course programme

This is a three year bachelor degree course. The college is equipped with modern laboratories. Students are trained about different aspects of Hotel Industry, Nutrition and Food Science, Front Office Management and Accomodation Operations etc. The course semester is divided into six semesters.
Course Structure
Ist Semester
Front Office Operations , Hotel Housekeeping-I, Basic Food & Beverage Service, Basic food & Beverage Production, Food Microbiology and Nutrition, Communication
2nd Semester
Hotel Housekeeping -II, Fundamentals of Tourism and Tourism Products, Food & Beverage Service Operations-I, Food & Beverage Productions-I, Hotel Engineering Basics of Computers, Practical
3rd Semester
Advanced Front Office Operations-I ,lHotel Housekeeping-III ,Food & Beverage Service Operation-II ,Food & Beverage Productions-II ,Hospitality French ,Hospitality Sales & Marketing ,Practical
4th Semester
Front Office Management-I ,Advanced Accomodation Operations-I ,Advanced Food & Beverage Service Operator ,Advanced Food & Beverage Production-I ,Principles of Management ,Hotel Accountancy ,Practical
5th Semester
Front Office Management-II ,Advanced Accomodation Operations-II, Food & Beverage Control ,Advanced Food & Beverage Production-II ,Hotel Law ,Travel Agencies Tour Operator Operations ,Practical
6th Semester
WTOS Sheets ,Industrial Training Report ,Industrial Training Log-Book,Industrial Training Project Presentation


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