B.Sc in Hotel Management

Bharathidasan University
In Tiruchirappalli

Price on request
You can also call the Study Centre
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Important information

  • Bachelor
  • Tiruchirappalli
Description

Important information
Venues

Where and when

Starts Location
On request
Tiruchirappalli
Bharathidasan University.Palkalaiperur, Tamil Nadu, India
See map

Course programme

SemEster Course Title

I Language Course-I (LC)
Hotel French - I
(Viva)
English Language Course-I (ELC)
Communicative English - I
Core Course - I (CC)
Food Production - I
Core Course - II (CC)
Food Production Practical- I
First Allied Course - I (AC)
Food and Beverage Service-I
First Allied Course - II (AC)
Food and Beverage Service Practical - I 2 - * - - -
General Interest Course (GIC)
Computer Applications

II
Language Course-II (LC)
Hotel French - II
(Viva) 75 100
English Language Course-II (ELC)
Communicative English - II
Core Course - II (CC)
Food Production Practical I
Core Course - III(CC)
Front Office Management
First Allied Course - II (AC)
Food and Beverage Service- Practical - I
First Allied Course - III (AC)
Accommodation Management

III

Language Course-III (LC)
Hotel French - III
(Viva)
English Language Course-III (ELC)
Communicative English - III
Core Course - IV(CC)
Food Production - II 0
Core Course - V (CC)
Front Office Management Practical
Second Allied Course-I(AC)
Food and Beverage Service - II
Second Allied Course-II(AC)
Accommodation Management Practical


IV
Language Course-IV (LC)
Hotel French - IV
(Viva) 75 100
English Language Course-IV (ELC)
Communicative English - IV
Core Course - V (CC)
Front Office Management - Practical
Core Course - VI(CC)
Nutrition and Food Science
Core Course - VII (CC)
Food Production Practical-II
Second Allied Course-II (AC)
Accommodation Management Practical
Second Allied Course-III (AC)
Allied Hospitality Services

V

Core Course - VII (CC)
Food Production Practical - II
Core Course - VIII (CC)
Bakery & Confectionery
Core Course - IX (CC)
Hotel Engineering
Core Course - X (CC)
Food and Beverage Service Practical - II
Elective Course - I (EC)
Elective course - II
Elective Course - III

VI

Core Course - X (CC)
Food and Beverage Service Practical - II
Core Course - XI (CC)
Bakery and confectionery Practical
Core Course - XII (CC)
Principles of Accounting
Core Course - XIII (CC)
Personnel Management and Entrepreneurship
Core Course - XIV (CC)
Application of Computers Practical
Elective Course - IV (CC)