B.Sc in Hotel Management

Bharathidasan University
In Tiruchirappalli

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Important information

Typology Bachelor
Start Tiruchirappalli
  • Bachelor
  • Tiruchirappalli
Description

Important information
Venues

Where and when

Starts Location
On request
Tiruchirappalli
Bharathidasan University.Palkalaiperur, Tamil Nadu, India
See map
Starts On request
Location
Tiruchirappalli
Bharathidasan University.Palkalaiperur, Tamil Nadu, India
See map

Course programme

SemEster Course Title

I Language Course-I (LC)
Hotel French - I
(Viva)
English Language Course-I (ELC)
Communicative English - I
Core Course - I (CC)
Food Production - I
Core Course - II (CC)
Food Production Practical- I
First Allied Course - I (AC)
Food and Beverage Service-I
First Allied Course - II (AC)
Food and Beverage Service Practical - I 2 - * - - -
General Interest Course (GIC)
Computer Applications

II
Language Course-II (LC)
Hotel French - II
(Viva) 75 100
English Language Course-II (ELC)
Communicative English - II
Core Course - II (CC)
Food Production Practical I
Core Course - III(CC)
Front Office Management
First Allied Course - II (AC)
Food and Beverage Service- Practical - I
First Allied Course - III (AC)
Accommodation Management

III

Language Course-III (LC)
Hotel French - III
(Viva)
English Language Course-III (ELC)
Communicative English - III
Core Course - IV(CC)
Food Production - II 0
Core Course - V (CC)
Front Office Management Practical
Second Allied Course-I(AC)
Food and Beverage Service - II
Second Allied Course-II(AC)
Accommodation Management Practical


IV
Language Course-IV (LC)
Hotel French - IV
(Viva) 75 100
English Language Course-IV (ELC)
Communicative English - IV
Core Course - V (CC)
Front Office Management - Practical
Core Course - VI(CC)
Nutrition and Food Science
Core Course - VII (CC)
Food Production Practical-II
Second Allied Course-II (AC)
Accommodation Management Practical
Second Allied Course-III (AC)
Allied Hospitality Services

V

Core Course - VII (CC)
Food Production Practical - II
Core Course - VIII (CC)
Bakery & Confectionery
Core Course - IX (CC)
Hotel Engineering
Core Course - X (CC)
Food and Beverage Service Practical - II
Elective Course - I (EC)
Elective course - II
Elective Course - III

VI

Core Course - X (CC)
Food and Beverage Service Practical - II
Core Course - XI (CC)
Bakery and confectionery Practical
Core Course - XII (CC)
Principles of Accounting
Core Course - XIII (CC)
Personnel Management and Entrepreneurship
Core Course - XIV (CC)
Application of Computers Practical
Elective Course - IV (CC)

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