B.Sc. in Hotel & Tourism Management

Sahyog College of Management Studies
In Thane

Price on request
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Important information

  • Bachelor
  • Thane
Description

Important information
Venues

Where and when

Starts Location
On request
Thane
Sahyog College of Management Studies,Collector Office Road, Opp.Parekh Medical,Jambhali naka, 400601, Maharashtra, India
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Frequent Asked Questions

· Requirements

The candidate applying for the course should be 10+2 from any stream OR 10+ Prepratory by Y.C.M.O.U.

Course programme

There has been tremendous growth in the tourism industry over the past few decades. This had been testified with "World Tourism Guide" nominating India the 5th most popular destination in the world. India's flourishing tourism sector has been beneficial for its hotel industry also.
India, with its diverse cultures and rich heritage has been attracting visitors from all over the world. The rise in corporate activity leading to greater number of business trips as well as a desire to travel on holiday, have in turn, made the hospitality industry a very competitive one.

We must now consider the future plans for the new era. There has been a 15.5% increase in the number of tourist's arrivals and 23% increase in the total foreign earnings. Today hospitality and tourism is the world's largest generator of jobs in this global industry will continue to add another 130 million jobs in the next 10 years, The unprecedented growth in this sector has created a skyrocketing demand for management personnel.

The areas of study under B.Sc. in Hotel & Tourism Management are :

First Year :
Introduction to Hospitality Management
Business Communication Skill
Principles of Management
Computer Application
Principles and practices of Tourism
Basics of Accounting
Front Office Operation - I
Principles of Cookery
Hotel Housekeeping
Food & Beverage Service - I

Second Year :
Corporate Communication
Food Production
Food & Beverage Service II
Bar Management
Tourist Guide and Tour Operation
Eco-Tourism
Hotel Accountancy
Food & Beverage Management
Food Processing and Preservation Techniques
Front Office Operation - II

Third Year :
French
Hotel Marketing
Cultural Heritage of India
Banqueting Management
Stores & Purchasing Management
Project & Case Study
Industrial Training

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