B.Sc. in Nutrition and Dietetics
Bachelor
In Chennai
Description
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Type
Bachelor
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Location
Chennai
Facilities
Location
Start date
Start date
About this course
Candidates desiring to seek admission to the course in B.Sc. Nutrition & Dietetics are required to have a pass in the Higher Secondary Examination or Senior Secondary Examination with Chemistry as one of the subjects .
Reviews
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Course offering a blend of knowledge and practical hands-on-training.
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Course rating
Recommended
Centre rating
Lakshmi Menon
Course programme
B.Sc. in Nutrition and Dietetics
The course covers the rapidly expanding areas of Foods and Nutrition, which have an ever-increasing impact on modern life. The course begins with a broad based introduction, covering basic areas of science and develops further to specialize in thrust areas such as Food Science, Clinical Nutrition & Food Service Management.
CORE OBJECTIVES
-To equip the students with sufficient knowledge and skills to effectively manage nutritional catering, and medical nutrition therapy.
-To equip the students with sufficient knowledge that will enhance their interest in research.
-To instill in the students the desire to further their studies in any of the related fields or branches.
-To empower students with drive and motivation to become confident entrepreneurs.
B.Sc. in Nutrition and Dietetics