B.Tech in Biochemical Engineering and Biotechnology

B.Tech in Biochemical Engineering and Biotechnology

Courses Credits
Basic Sciences

Mathematics I
Mathematics II
Electromagnetic Fields and Waves
Physics Laboratory
Inorganic and Organic Chemistry
Chemistry Laboratory

Engineering Sciences
Mechanics
Transport Phenomenon

Engineering Arts

An Introduction to Computers and Programming
or
Introduction to Computer Science
Graphic Science
Manufacturing Processes
Introduction to the Department
Biochemistry I
Molecular Biology and Genetics
Microbiology
Bioprocess Calculations
Biosciences Laboratory
Bioprocess Technology
Fluid Solid Systems
Bioprocess Engineering I
Bioprocess Engineering Laboratory
Professional Processes
Practical Training
Colloquium
Enzyme Engineering and Technology
Chemical Engineering Thermodynics
Transport Processes I
Transport Processes II
Multistage Separations
Instrumentation and Process Control
Chemical Reaction Engineering
Chemical Engineering Lab. I
Chemical Engineering Lab. II

Departmental Electives
Independent Study
Physical and Chemical Properties of Biomolecules
Carbohydrates and Lipids in Biotechnology
Food Science and Engineering
Thermodynamics of Biological Systems
Modelling and Simulation of Bioprocesses
Immunology
Biochemistry II
Advanced Bioprocess Control
Membrane Applications in Food Processing and Biotechnology
Biophysics
Enzyme Catalysed Organic Synthesis
Biotechnology in Food Processing
Analytical Methods in Biotechnology
Metabolic Regulation and Engineering
Bioinformatics
Solid State Cultivation
Fluidization Engineering
Mixing and its Applications
Polymer Science & Engineering
Materials of Construction