B.Tech. in Dairy Technology

The Maharana Pratap University of Agriculture & Technology
offers B.Tech. Dairy Technology to its students. The course structure for it is as follows:

Bio chemistry
Economic analysis
Engineering drawing
Fluid mechanics and hydraulics
Fundamentals of microbiology
Milk production management and dairy development
Organic chemistry
Physical chemistry of milk
Workshop practice
Chemistry of milk
Heat and mass transfer
Human nutrition
Introduction to dairy microbiology
Market milk
Principles of General engineering
Thermodynamics
Traditional dairy products