B.Tech. Food Process Engineering

Tamilnadu Agricultural University
In Coimbatore

Price on request
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Important information

  • Bachelor
  • Coimbatore
Description

Important information
Venues

Where and when

Starts Location
On request
Coimbatore
Coimbatore, Tamil Nadu, India
See map

Course programme

The Agricultural Engineering College and Research institute at Coimbatore, a constituent college of Tamil Nadu Agricultural University offers B.Tech. Food Process Engineering course to its students.

Highlights
ICAR accredited Institution
AICTE approved Food Process Engineering Programme
State of the art laboratories with trained faculty
Commercial and Industrial orientation
Practical training to students with Industrial Internship

Opportunities

Food Industry Consultant
Entrepreneur
Employment in industries

Fruit and vegetable processing industry
Spices and condiments industry
Bakery and confectionery industry
Beverage industry
Dairy industry
Sugar industry
Meat and poultry industries
Food processing equipment manufacturing industry

Research and Education

R & D in Government and Non Government organizations
High education in National and International Universities

Curriculum

Unit operation in Food Processing
Heat and Mass Transfer
Crop Process Engineering
Fat and Oil Tchnology
Refridgeration and Air conditioning
Meat and poultry Technology
Food and Dairy Equipment Design
Food Packaging Technology
Storage and Preservation
Processing of Marine products
Horticultural Crop Process Engineering
HACCP Standards and Quality control


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