B. Tech. Food Tech. (Process and Food Engineering)

Sam Higginbottom Inst. of Agriculture,Technology & Sciences
In Allahabad

Price on request
You can also call the Study Centre
53226... More

Important information

Typology Bachelor
Start Allahabad
  • Bachelor
  • Allahabad
Description

Venues

Where and when

Starts Location
On request
Allahabad
Post. Agriculture Institute, Allahabad 211007, U.P, India, 211007, Uttar Pradesh, India
See map
Starts On request
Location
Allahabad
Post. Agriculture Institute, Allahabad 211007, U.P, India, 211007, Uttar Pradesh, India
See map

Course programme


SEMESTER – I

1. BIOL - 201 Elementary Biology (PCM Group)
2. MAS - 312 Elementary Mathematics (Ag. & Bio group)
3. PHY - 312 Engineering Physics
4. ME - 301 Engineering Graphics -I
5. ME - 304 Workshop Practice
6. MBMT - 349 Introductory Microbiology
7. ECON -331 Principles of Economics
8. APFE - 301 Fundamentals of Food Technology
9. GPT - 301 Moral & Value Education

SEMESTER - II

1. APFE - 303 Principles of Food Engineering
2. ME - 401 Engineering Graphics -II
3. CHEM - 563 Food Chemistry
4. MAS - 411 Engineering Mathematics -I
5. COMP - 410 Computer and Languages
6. EEE - 301 Basic Electrical Engineering
7. LNG - 305 Professional Communication & Technical Writing
8. APFE - 302 Principles of Food Processing & Preservation

SEMESTER - III

1. MAS - 490 Engineering Mathematics -II
2. MBGE - 455 Food Biotechnology
3. CE - 401 Engineering Mechanics
4. ME - 503 Heat & Mass Transfer
5. ECE - 301 Basic Electronics
6. MAS - 511 Statistical Methods
7. APFE - 401 Engineering Properties of Biological Materials
8. APFE -410 Principles of Food Quality & Safety

SEMESTER - IV

1 ME - 502 Refrigeration & Air Conditioning
2 ME - 408 Engineering Thermodynamics
3. CE - 406 Fluid Mechanics
4. EEE - 402 Electrical Machines
5. SES - 415 Environmental Studies – I
6. APFE - 501 Food Handling & Storage Engineering
7. APFE - 513 Quantitative Techniques in Food Processing
8. APFE - 411 Principles of Thermal and Non-thermal Food
Processing

SEMESTER - V

1. ECE - 512 Instrumentation & Control Engineering
2. ME - 511 Boiler Technology
3. MBMT - 504 Principles of Food and Dairy Microbiology
4. SES - 416 Environmental Studies – II
5. APFE - 404 Cereal, Pulses & Oil seeds Technology
6. APFE - 408 Technology of Dairy Products
7 APFE - 409 Processing of Marine Products
8. APFE - 611 Food Packaging Technology
9. AET - 400 Training - I

SEMESTER - VI

1. ABM - 402 Agri- Business Management
2. APFE - 403 Technology of Beverages
3. APFE - 503 Technology of Meat & Poultry Products
4. APFE - 504 Unit Operations in Food Engineering
5. APFE - 506 Fruits & Vegetable Processing
6. APFE - 514 Energy Management in Food Industries
7. APFE - 515 Food Additives
8. APFE - 605 Baking & Confectionery Technology

SEMESTER - VII

1. APFE - 505 Drying & Dehydration of Food
2. APFE - 507 Quality Control in Food Industry
3. APFE - 509 Fermented Food Products
4. APFE - 510 Dairy Engineering
5. APFE - 602 Food Process Equipment Design
6. APFE - 604 Extrusion Technology
7. APFE - 612 Marketing of Food Products
8. APFE - 616 Processing of Spice and Plantation Crops
9. AET – 699 a Project (Project Formulation)
10. AET - 500 Training - II
11. AET - 580 Seminar I


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