B.Tech Food Technology & Biochemical Engineering(Food biotechnology)

Course Structure
First Year
Ist Semester
Biochemistry and Nutrition
Microbiology
Mathematics-IH
Solid Mechanics
Fluid Flow
Basics of Mechanisms
Microbiology Lab
Basic Engineering Drawing
Workshop Practice-VIII

IInd Semester
Chemistry of Foods
Heat transfer
Food Microbiology
Mathematics-IIH
Electrical Technology-B
Chemical Engineering Fundamentals
Chemistry of Food Lab
Advanced Engineering Drawing
Workshop Practice-XI

Second Year
Ist Semester
Principles of Food Preservation
Technology of Foods-I
Technology of Foods-II
Mechanical Operation
Microbial Technology
Chemical Engg. Thermodynamics
Microbial Technology Lab
Electrical Technology Lab
Machine Drawing

IInd Semester
Technology of Foods-III
Waste Treatment Engg
Separation Process-I
Thermal Engineering
Elementary Electronics
Numerical Methods & Computer Programming
Microbial Tech. Lab
Food Analysis Lab
Programming Practice Laboratory
Machine Design & Drawing

Third Year
Ist Semester
Technology of Foods-IV
Biochemical Engg & Biotechnology
Project Engg. & Process Plant Costing
Separation Process-II
Process Instrumentation & Control
Chemical Engg. Kinetics
Seminar/Gr. Discussion
Food Processing & Quality Control Lab
Biochemical Engg. & Instrumentation Lab-I
Chemical & Mechanical Engg. Lab-I

IInd Semester
Food Process Engineering
Technology of Foods-V
Biochemical Engineering
Industrial Management
Elective Paper
General Viva-Voce
Home Design/Project Work
Biochemical Engg. & Instrumentation Lab-II
Chemical & Mechanical Engg. Lab-II
Food Engg. Lab

This program offers Specialization in Packaging technology