B. Tech Food Technology

The Guru Nanak Dev University offers B. Tech Food Technology course to its students. The course structure for it is as follows:

First Semester
Physics
Chemistry
Math
App. Life Sciences
Manufacturing Processes
Communicative English-I
Punjabi Compulsory-I
Punjab History & Culture-I

Practicals
Physics
Chemistry
Manufacturing Process

Second Semester

Principles of Food
Preservation
Thermal Science
Food Chemistry
Engineering Graphics &Drafting
Math – II
*CE-02 Communicative English-
Punjabi Compulsory-
Punjab History & Culture-II

Practicals
Principles of Food
Preservation
Food Chemistry
Engineering Graphics &
Drafting

Third Semester
Basic Chemical Engg.
Basic Microbiology
Food Hygiene and Sanitation
Biochemistry & Nutrition
Environmental Studies
Fluid Mechanics
Basic Electrical & Electronics Engineering

Practicals
Basic Microbiology
Biochemistry and Nutrition
Fluid Mechanics
Basic Electrical & Electronics
Engineering
Environmental Studies
(Field Study)

Fourth Semester
Grain Storage Technology Cereal & Legume Technology
Fluid Flow and Heat Transfer
Mechanical Operation
Industrial Economics
Practicals