B.TECH. FOOD TECHNOLOGY

Krishna Institute Of Engineering and Technology
In Ghaziabad

Price on request
You can also call the Study Centre
12026... More

Important information

  • Bachelor
  • Ghaziabad
  • Duration:
    4 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Ghaziabad
Krishna Institute Of Engineering and Technology Ghaziabad - Meerut Highway (NH-58), P.Box-02, 201206, Uttar Pradesh, India
See map

Course programme




Course Structure

Applied Engineering Chemistry 3 1 0 30 20 50 100 150 4
2 EAS 301/
EOE 031-
EOE 038
Mathematics III/ Science Based Open Elective** 3 1 0 30 20 50 100 150 4
3 EHU 301/
EHU302
Industrial Psychology/ Industrial Sociology 2 0 0 15 10 25 50 75 2
4 EFT 301 Composition, Quality & Safety of Foods 3 1 0 30 20 50 100 150 4
5 ECH 301 Process Calculations 3 1 0 30 20 50 100 150 4
6 ECH 307 Fluid Flow & Solid Handling
Science Based Open Elective
EOE031/EOE041: Introduction to Soft Computing, EOE035/EOE045: Polymer Science & Technology
EOE032/EOE042: Nano Sciences EOE036/EOE046: Nuclear Science
EOE033/EOE043: Laser Systems and Applications EOE037/EOE047: Material Science
EOE034/EOE044: Space Sciences EOE038/EOE048: Discrete Mathematics
Industrial Sociology/ Industrial Psychology 2 0 0 15 10 25 50 75 2
2 EOE041-
EOE048/
EAS 401
Science Based Open Elective** /
Mathematics III
3 1 0 30 20 50 100 150 4
3 ECH 401 Chemical Engineering Thermodynamics 3 1 0 30 20 50 100 150 4
4 ECH 402 Heat Transfer 3 1 0 30 20 50 100 150 4
5 EFT 401 Basic Food Microbiology 3 1 0 30 20 50 100 150 4
6 EFT 402 Food Additives
Engineering & Managerial Economics 3 1 0 30 20 50 100 150 4
2 EAS 501 Computer Based Numerical Methods. 3 1 0 30 20 50 100 150 4
3 EME509 Machine Design 2 0 0 15 10 25 50 75 2
4 EFT 501 Food Chemistry 3 1 0 30 20 50 100 150 4
5 EFT 502 Food Biochemistry & Biotechnology 3 1 0 30 20 50 100 150 4
6 ECH 507 Instrumentation and Process Control
Industrial Management 3 0 0 30 20 50 100 150 4
2 EFT 601 Food Preservation & Processing Principles 3 1 0 30 20 50 100 150 4
3 EFT 602 Fruits, Vegetables & Plantation Products 3 1 0 30 20 50 100 150 4
4 ECH 607 Chemical Reaction Engineering 2 1 0 15 10 25 50 75 2
5 ECH 608 Introduction to Modeling & Simulation 2 1 0 15 10 25 50 75 2
6 ECH 609 Mass Transfer Operations
Open elective -I @ 3 1 0 30 20 50 100 150 4
2 EFT 701 Cereals, Pulses & Oilseed Products 3 1 0 30 20 50 100 150 4
3 EFT 702 Food Quality & Food Laws 3 1 0 30 20 50 100 150 4
4 ECH 702 Plant Design & Economics 3 1 0 30 20 50 100 150 4
5 EFT 703 Technology of Animal Foods
Open Elective- I
1. EOE 071- Entrepreneurship Development 2. EOE 072-Quality Management 3. EOE 073- Operations Research
Open Elective – II Departmental elective- I Departmental Elective- II
EOE 081: Non Conventional energy Resources EFT 011: Specialty Foods EFT 021: Food Products & Process Development
EOE 082: Non linear Dynamic Systems EFT 012 :Food Processing Waste Management EFT 022 :Food Packaging
EOE 083: Product Development EFT 013: Rheological & Sensory Assessment EFT 023:Engineered, Texturised &Fabricated
EOE 084 Automation and Robotics Foods