B.TECH FOOD TECHNOLOGY EDUCATION COURSE

Bachelor

Online

₹ 80,000 VAT incl.

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Description

  • Type

    Bachelor

  • Methodology

    Online

  • Duration

    2 Years

  • Start date

    Different dates available

  • Online campus

    Yes

Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

1. Acquaint the student with the basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, and other sciences.
2. Provide an insight into the process of translating scientific discovery into innovative food processing technologies.
3. Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity.
4. Demonstrate process, equipment and packages for food industry.
5. Train manpower in Food Science, Food technology, Nutrition, Engineering, Marketing, Business Management and Product Development to meet demand of rapidly increasing food based industries.

12TH SCI DIPLOMA ITI

12TH SCI DIPLOMA ITI

12TH SCI DIPLOMA ITI

ONLINE EDUCATION
SELF STUDY
EASY EXAM
ADMISSION & REGISTRATION DETAILS
ON LINE APPLICATION DETAILS

ONLINE EDUCATION
SELF STUDY
EASY EXAM
ADMISSION & REGISTRATION DETAILS
ON LINE APPLICATION DETAILS

Questions & Answers

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any age limit is here for admission

Sanjoy C., More than two years

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Reply from Centre advisor (More than two years)

no age limit open to all

Reply from Centre advisor (More than two years)

anyone can join... any age group

Reviews

Subjects

  • Food Production
  • Food Packaging
  • Food Nutrition
  • Security
  • Technology
  • Food Technology
  • Technical Drawing
  • Technical Engineering
  • Techniques for results evaluation
  • Food Chemistry
  • Food Handling

Teachers and trainers (1)

SNEHA  SHARMA

SNEHA SHARMA

COUNSELOR

Course programme

elementry biology
elementry mathematics
introductory microbiology
thermodynamics & food
bio chemistry & nutrition
fundamentals of food technology
mechanical design of process

principle of food engg
process calculation
food chemistry
principle of food processing & preservation
computer language
food microbiology lab- practice
food process technology

chemistry of food
principle of food preservation
unit operation of chemical engg
data structure & algorithm
food process technology
chemistry of food lab
data structure & algorithm


food process tech II
food process tech III
food process engg
waste management of food
unit operations of chemical engg
food processing lab I
food analysis & quality control lab


advanced food microbiology & biotechnology
bakery, confectionary & extruded foods
food process equipment design
process instrumentation & control

food packagig tech
food additives & post process handling
industrial mgt

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B.TECH FOOD TECHNOLOGY EDUCATION COURSE

₹ 80,000 VAT incl.