B.Tech.(H) in Agricultural and Food Engineering

Syllabus:

Semester I -

Mathematics I
Chemistry
English for Communication
Basic Electronics
Mechanics
Engineering Drawing and Graphics
Electrical Technology
Introduction to Manufacturing Processes

Semester II -

Mathematics II
Physics
Programming and Data Structure
Basic Electronics
Engineering Drawing and Graphics
Electrical Technology
Introduction to Manufacturing Processes

Semester III -

Crop Production Technology
Mathematics III
Mathematics III
Fluid Mechanics
Breadth I
EAA III

Semester IV -

Soil Technology
Thermodynamics
Economics
Breadth II

Semester V -

Agricultural Machinery
Land and Water Resources Engineering
Fundamentals of Food Engineering
Breadth III (IT)

Semester VI -

Tractor & Power Systems
Irrigation & Drainage Engineering
Food Science & Technology
Project I
Breadth IV (IEM)

Semester VII -

Elective I
Elective II
Breadth V
Breadth VI
Project
Industrial Training

Semester VIII -

IT in Agricultural Systems
Elective III
Elective IV
Elective V
Projec
Comprehensive Viva Voce