BA in Hospitality Management
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I am grateful for the offer and enormously value that I will have the capacity to propel my studies in administration at such a prestigious business college. I am obliged to the UNICAF Scholarship for helping me towards the further education.
← | →
Bachelor
Online
Description
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Type
Bachelor
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Methodology
Online
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Duration
4 Years
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Start date
Different dates available
This degree is essential for all those wishing to follow a path in the hospitality and tourism industry. The hospitality industry and associated services is a huge and dynamic sector with excellent prospects and opportunities. The degree provides the students with all the necessary knowledge, leadership, analytical and communication skills and prepares them to engage successfully in this demanding sector of the economy. It provides the student with the necessary tools to add value to any organization operating in the hospitality industry. Upon completion students will be able to understand in depth the forces and the challenges that drive such a dynamic sector and will be able to interact effectively within any organisation in the industry. This degree is ideal for people wishing to enhance their position within their organisations while at the same time it offers excellent prospects for future employment in the fields of food and beverage, hotels and resorts, restaurant management and marketing.
Facilities
Location
Start date
Start date
About this course
Hospitality management prepares the understudies and professionals with aptitudes to meet the difficulties and chances of the corporate world. The learning procured through this course would make our execution and vocation development free of any hassle and bustle. The course helps students to become experts in various fields related to the hospitality sector such as Food and Beverages expense control, front office operations, hospitality offices outline, housekeeping administration, acquiring and stock control, retail and buyer conduct, sanitation and wellness, and so on.
Once completed the program, the students can join the vast acreage of the hospitality industry in the country and also outside the nation. They can opt for various designations such as:
Relationship Manager
Event Manager
Travel Advisor
HR Consultant / HR Manager
Service Head
Operational Head
Hospitality manager
Catering manager/Director
Banquet Coordinator and Supervisor
Wellness instructor
Surveillance Director/Operator
Ticket Office manager
Regular admission to a Bachelor’s degree programme requires the High School Leaving Certificate or equivalent
Applicants with a Diploma or Advanced Diploma may be considered for entry
Applicants with a Diploma or Advanced Diploma in a relevant area may be considered for credit transfer
Reviews
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I am grateful for the offer and enormously value that I will have the capacity to propel my studies in administration at such a prestigious business college. I am obliged to the UNICAF Scholarship for helping me towards the further education.
← | →
Course rating
Recommended
Centre rating
Nhlanhla Prudence Sibindi
Subjects
- Management
- IT Management
- IT Industry
- Hospitality Industry
- Hospitality
- Hospitality Management
- Hospitality catering
- Hospitality Marketing
- Writing Skills
- HumanResources
- Catering
- Communication Skills
- Computing
- Statistics
- Restaurant management
Course programme
Modules type: Core
Accounting I
Accounting II
Strategy
Introduction to Management
Human Resource
Marketing
Section: Language Expression Modules
Modules type: Core
Code Course Title Credits
Communication for business
Writing methods
Composition for English
University English
Section: Computer Modules
Modules type: Core
Code Course Title Credits
Computer Systems and Design
Digital Business
Section: Mathematics Modules
Modules type: Core
Code Course Title Credits
Introduction to Algebra
Quantitative methods
Introduction to Statistical Methods I
Statistical Methods II
Section: Social Sciences Modules
Modules type: Core
Code Course Title Credits
Principles of Psychology
Psychology II
Sociology: An introduction
Section: Hotel/Hospitality/Restaurant Modules
Modules type: Core
Code Course Title Credits
Hospitality I: An introduction
Introduction to Food Science
Maintenance and Housekeeping
Introduction to Front Office
Hospitality IT Systems
Restaurant Management
Food and Beverage Systems
Design and Layout of Food Service Activitites
Beverage and Food Control
Event Management
Tourism and Hospitality Law
Hotel Management
Intercultural Communication
Cultural Geography
Conferences Management and Exhibitions
Food Services
Quality Management in Services
Final Year Seminar
Professional Advancement and Career Planning
Transport and Hospitality
Tourism Environmental Management
BA in Hospitality Management