Bachelor in Hotel Management and Catering TechnologyDewan V.S. Group of Institutions
Price on request
Frequent Asked Questions
Pass in 12th class of 10+2 of UP Board\ CBSE or equivalent with a minimum of 50 % marks in aggregate.
The four-year Bachelor in Hotel Management and Catering Technology programme being run at Dewan V.S. Institute of Hotel Management and Catering Technology is designed by Uttar Pradesh Techenical University - the affiliating University. The norms and standards for the delivery of the course are as laid down by the All India Council of Technical Education (AICTE), Ministry of HRD, Government of India which are followed at the Institute. The Bachelor in Hotel Management and Catering Technology programme is divided into eight semesters each of five months duration. Each semester comprises of seven/ eight theory subjects and four/five practical subjects - except for the sixth, where the students undergo Industrial Training exposure and submit Project Report.
The students are trained to use various approaches to analyse the industry and the competition in depth. They are groomed to industry norms. Different methods of teaching have been adopted for training such as case studies, lectures, seminars, group discussions, presentations, role playing etc and we prepare them as managers with path finding qualities and help them to become go-getters with objective decision making capabilities.
From the very first semester, students are sent for in-house training at the training labs to have the basic idea of operations in hotels. The professional teaching methodology comprises of study through presentations made with LCD Projector and other training aids. Apart from class lectures, students have the facility to download study material from computers which enables faculty to interact with them to ensure better time management