Bachelor in Hotel Management and Catering Technology
Bachelor
In Ghaziabad
Description
-
Type
Bachelor
-
Location
Ghaziabad
Facilities
Location
Start date
Start date
Reviews
Course programme
Course Contents
INTRODUCTION TO PROFESSIONAL COOKERY
STANDARDS OF PROFESSIONALISM
KITCHEN HYGIENE
KITCHEN ORGANIZATION
EQUIPMENT AND TOOLS
BASIC METHODS OF COOKERY
UNDERSTANDING RAW MATERIALS
COMMODITIES
FOUNDATION OF CONTINENTAL COOKERY
PRACTICALS
Preparing and cooking vegetables.
Preparing and cooking Fish & Shellfish
Preparing and cooking Poultry
Preparing and cooking Eggs
Preparing and cooking Soups, Stocks & Sauces
Preparation of Basic Indian Gravies
Making Custard & Cream
Bachelor in Hotel Management and Catering Technology