Bachelor in Hotel Management and Catering Technology

Bachelor

In Ghaziabad

Price on request

Description

  • Type

    Bachelor

  • Location

    Ghaziabad

Facilities

Location

Start date

Ghaziabad (Uttar Pradesh)
See map
Krishna Institute Of Engineering and Technology Ghaziabad - Meerut Highway (NH-58), P.Box-02, 201206

Start date

On request

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Course programme

Course Contents

INTRODUCTION TO PROFESSIONAL COOKERY
STANDARDS OF PROFESSIONALISM
KITCHEN HYGIENE
KITCHEN ORGANIZATION
EQUIPMENT AND TOOLS
BASIC METHODS OF COOKERY
UNDERSTANDING RAW MATERIALS
COMMODITIES
FOUNDATION OF CONTINENTAL COOKERY
PRACTICALS
Preparing and cooking vegetables.
Preparing and cooking Fish & Shellfish
Preparing and cooking Poultry
Preparing and cooking Eggs
Preparing and cooking Soups, Stocks & Sauces
Preparation of Basic Indian Gravies
Making Custard & Cream

Bachelor in Hotel Management and Catering Technology

Price on request