Bachelor in Hotel Management & Catering Technology

Mahatma Gandhi Vidyamandir
In Nashik

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Important information

  • Bachelor
  • Nashik
  • Duration:
    4 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Nashik
Mumbai - Agra Highway, Panchavat, 422 003, Maharashtra, India
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Frequent Asked Questions

· Requirements

10+2 (H.S.C) Examination or its equivalent with minimum of 50% marks for open category candidate and 45% marks for reserved category candidate and CET.

Course programme

The institute offers Bachelor in Hotel Management & Catering Technology.

The institute has created association with well known hospitality training institutions from New Zealand, Australia, Canada and United Kingdom to chart out collaboration schemes of study and training. We expect these projects to blossom in the near future.

Curricula and syllabi for the programmes as approved by the University:

Semester I:

Food Production. I
Food & Beverages Services-I
Housekeeping Operations I
Front Office Operations I
Catering Science-I
Communication Fundamentals

Semester II:

Food Production II
Food & Beverage Services –II
Housekeeping Operations II
Front Office Operations II
Catering Science –II
Basic French For Hotel.

SEMESTER III:

Food Production III
Food & Beverage service III
Accommodation Operations I
Computer Fundamentals
Food & Beverage Controls
Basic Accounting

SEMESTER IV:

Food Production IV
Food & Beverage Service IV
Accommodations Operations II
Hotel Engineering
Principles of Management
Hotel Accountancy

SEMESTER –V:

Industrial training

SEMESTER VI:

Advanced Food Production
Advanced Food & Beverage Service
Personality Development & Business Communication
Hospitality Marketing – I
Human Resource Management
Travel & Tourism

SEMESTER-VII:

Organization Behavior
Hotel Related Laws
Hospitality Marketing-II
Environmental Mgt.

SEMESTER VIII:

Project Report
Total Quality Management.
Managerial Economics
Entrepreneurship Development


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