Bachelor in Hotel Management & Catering Technology
Bachelor
In Kolkata
Description
-
Type
Bachelor
-
Location
Kolkata
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Duration
4 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
Bachelor in Hotel Management & Catering Technology
Course Content:
1st Semester
HM101 FOUNDATION COURSE IN FOOD
PRODUCTION - 1
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE -I
HM103 FOUNDATION COURSE IN FRONT OFFICE
HM104 FOUNDATION COURSE IN HOUSE KEEPING
HM105 COMMUNICATION
HM106 APPLICATION OF COMPUTERS
2nd Semester
HM201 FOUNDATION COURSE IN FOOD PRODUCTION -II
HM202 FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE -II
HM203 FRONT OFFICE OPERATION
HM204 HOUSE KEEPING OPERATION
HM205 FOOD SCIENCE & NUTRITION
HM206 BUSINESS COMMUNICATION
(PRACTICAL/ PROJECT)
3rd Semester
HM301 FOOD PRODUCTION OPERATION-I
HM302 FOOD & BEVERAGE SERVICE OPERATIONS - 1
HM303 FRONT OFFICE OPERATION - II
HM304 HOUSE KEEPING OPERATION - II
HM305 HOTEL INFORMATION SYSTEM
HM306 FOOD & BEVERAGE CONTROLS & MANAGEMENT
(PRACTICAL/ PROJECT)
4th Semester
HM401 FOOD PRODUCTION OPERATION-II
HM402 FOOD & BEVERAGE SERVICE OPERATIONS -II
HM403 FRONT OFFICE MANAGEMENT
HM404 HOUSE KEEPING MANAGEMENT
HM405 BASIC ACCOUNTING
HM406 INTRODUCTION TO MANAGEMENT
(PRACTICAL/ PROJECT)
5th Semester
HM501 ADVANCE FOOD PRODUCTION - 1
HM502 ADVANCE FOOD & BEVERAGE
SERVICE -I
HM503 HOTEL ACCOUNTING
HM504 FOOD SAFETY
6th Semester
HM601 INDUSTRIAL TRAINING
(PRACTICAL/ PROJECT)
7th Semester
HM701 ADVANCE FOOD PRODUCTION - II
HM702 ADVANCE FOOD & BEVERAGE SERVICE -II
HM705 FACILITY PLANNING -II
HM706 BUSINESS LAW
HM707 FINANCIAL MANAGEMENT
HM708 HUMAN RESOURCE MANAGEMENT
(PRACTICAL / PROJECT)
8th Semester
HM805 INDIAN HERITAGE
HM806 TOURISM MANAGEMENT
HM807 ENVIRONMENTAL ISSUES
HM808 RESEARCH METHODOLOGY
HM809 ORGANIZATIONAL BEHAVIOUR
(PRACTICAL/ PROJECT)
Bachelor in Hotel Management & Catering Technology