Bachelor in Hotel Management & Catering Technology

West Bengal University of Technology
In Kolkata

Price on request
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Important information

  • Bachelor
  • Kolkata
  • Duration:
    4 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Kolkata
BF 142, Sector 1, Salt Lake City, 700064, West Bengal, India
See map

Course programme

Bachelor in Hotel Management & Catering Technology

Course Content:

1st Semester
HM101 FOUNDATION COURSE IN FOOD
PRODUCTION - 1
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE -I
HM103 FOUNDATION COURSE IN FRONT OFFICE
HM104 FOUNDATION COURSE IN HOUSE KEEPING
HM105 COMMUNICATION
HM106 APPLICATION OF COMPUTERS

2nd Semester
HM201 FOUNDATION COURSE IN FOOD PRODUCTION -II
HM202 FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE -II
HM203 FRONT OFFICE OPERATION
HM204 HOUSE KEEPING OPERATION
HM205 FOOD SCIENCE & NUTRITION
HM206 BUSINESS COMMUNICATION
(PRACTICAL/ PROJECT)

3rd Semester
HM301 FOOD PRODUCTION OPERATION-I
HM302 FOOD & BEVERAGE SERVICE OPERATIONS - 1
HM303 FRONT OFFICE OPERATION - II
HM304 HOUSE KEEPING OPERATION - II
HM305 HOTEL INFORMATION SYSTEM
HM306 FOOD & BEVERAGE CONTROLS & MANAGEMENT
(PRACTICAL/ PROJECT)

4th Semester
HM401 FOOD PRODUCTION OPERATION-II
HM402 FOOD & BEVERAGE SERVICE OPERATIONS -II
HM403 FRONT OFFICE MANAGEMENT
HM404 HOUSE KEEPING MANAGEMENT
HM405 BASIC ACCOUNTING
HM406 INTRODUCTION TO MANAGEMENT
(PRACTICAL/ PROJECT)

5th Semester
HM501 ADVANCE FOOD PRODUCTION - 1
HM502 ADVANCE FOOD & BEVERAGE
SERVICE -I
HM503 HOTEL ACCOUNTING
HM504 FOOD SAFETY

6th Semester
HM601 INDUSTRIAL TRAINING
(PRACTICAL/ PROJECT)

7th Semester
HM701 ADVANCE FOOD PRODUCTION - II
HM702 ADVANCE FOOD & BEVERAGE SERVICE -II
HM705 FACILITY PLANNING -II
HM706 BUSINESS LAW
HM707 FINANCIAL MANAGEMENT
HM708 HUMAN RESOURCE MANAGEMENT
(PRACTICAL / PROJECT)

8th Semester
HM805 INDIAN HERITAGE
HM806 TOURISM MANAGEMENT
HM807 ENVIRONMENTAL ISSUES
HM808 RESEARCH METHODOLOGY
HM809 ORGANIZATIONAL BEHAVIOUR
(PRACTICAL/ PROJECT)


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