BACHELOR IN HOTEL MANAGEMENT & CATERING TECHNOLOGY

This is a four year bachelor degree in Hotel Management which furnishes learners with skill, information & outlook to professionally release administrative tasks in Hospitality sectors. The course moreover engages in laboratory works to purify students skills in areas like Food Productions, Food & Beverage Services, Front Office Operations & Accommodation Operations. Significant contributions are contribute in arenas like Sale & Marketing, Finance Managements, HR Management &Soft Skill.
APPROVAL AND AFFILIATION
The course is accepted by AICTE & associated to WBUT
SYLLABUS
Front Offices, Food Productions, House Keepings & Laundry Operations, Food & Beverage Services, Food Sciences and Nutritions, Safety and First Aids, Business Communications, Food protection, Computer Application, Hotel information Systems, Basic Accountings, Hotel accountings, Introduction to Managements, F and B controls & Managements, Facilities arrangement, Hospitality Marketings, FinanceManagement, Business law, Indian Heritage, Introduction To Tourism & Tourism Geography, Topics on Environment & Research Methods.
ELIGIBILITY:
Students interested to get admission in this course must have qualified 10+2 / equal test from any renowned boards and councils in any streams with English as one of the main topics & as per University norms. The appearing students may also apply but they must present their qualifying certificates before registration.