BACHELOR IN HOTEL MANAGEMENT & CATERING TECHNOLOGYDurgapur Society of Management Science
Price on request
Frequent Asked Questions
Passed 10+2 or equivalent examination from any recognized board / council in any stream with English as one of the main subjects and as per University norms. The appearing candidates may also apply but such candidates should submit their pass certificate before registration.
This is a four year bachelor degree in Hotel Management which furnishes learners with skill, information & outlook to professionally release administrative tasks in Hospitality sectors. The course moreover engages in laboratory works to purify students skills in areas like Food Productions, Food & Beverage Services, Front Office Operations & Accommodation Operations. Significant contributions are contribute in arenas like Sale & Marketing, Finance Managements, HR Management &Soft Skill.
APPROVAL AND AFFILIATION
The course is accepted by AICTE & associated to WBUT
Front Offices, Food Productions, House Keepings & Laundry Operations, Food & Beverage Services, Food Sciences and Nutritions, Safety and First Aids, Business Communications, Food protection, Computer Application, Hotel information Systems, Basic Accountings, Hotel accountings, Introduction to Managements, F and B controls & Managements, Facilities arrangement, Hospitality Marketings, FinanceManagement, Business law, Indian Heritage, Introduction To Tourism & Tourism Geography, Topics on Environment & Research Methods.
Students interested to get admission in this course must have qualified 10+2 / equal test from any renowned boards and councils in any streams with English as one of the main topics & as per University norms. The appearing students may also apply but they must present their qualifying certificates before registration.