Bachelor in Hotel Management

Welcomgroup Graduate School of Hotel Administration Manipal
In Manipal

Price on request
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Important information

  • Bachelor
  • Manipal
  • Duration:
    4 Years

Important information

Where and when

Starts Location
On request
Madhav Nagar, Manipal , 576104, Karnataka, India
See map

Frequent Asked Questions

· Requirements

Pass in 10+2, A Level, IB, American 12th grade or equivalent with a minimum of 50% marks in 10+2 examination.

Course programme

The Welcomgroup Graduate School of Hotel Administration, Manipal offers Bachelor in Hotel Management course to its students. The course structure for it is as follows:

1st Year
Food & Beverage Production – I
Food & Beverage Production Practical – I
Food & Beverage Service – I
Food & Beverage Service Practical – I
Hotel Housekeeping – I
Hotel Housekeeping Practical – I
Front Office Management – I
Front Office Management Practical-I
Business Communication
Hygiene & Sanitation
Computer Application
Computer Practical
Hotel Economics
Hotel Operation Projects – I
Experiential Projects – I
Physical & Recreational training - I
Industrial Training Internal – I

2nd Year
Food & Beverage Production – II
Food & Beverage Production Practical – II
Food & Beverage Service – II
Food & Beverage Service Practical – II
Hotel Housekeeping – II
Hotel Housekeeping Practical – II
Front Office Management – II
Front Office Management Practical-II
Engineering & Environment Management System
Nutrition & Food Science
Hotel Accounting
Quantitative Techniques in Management
Hotel Information System Practical
Hotel Operation Projects – II
Experiential Projects – II
Physical & Recreational training - II
Industrial Training Internal – II

3rd Year
Food & Beverage Production – III
Food & Beverage Production Practical – III
Tourism Management & CHI
F&B Management
Marketing Management
Bakery Practical
Hotel Operation Projects – III
Experiential Projects – III
Physical & Recreational training - III
Industrial Training Internal - III
Industrial Training (External)

4th Year
Financial Management
Human Resource Management
Business Law
Project Management
Project - Research & Dissertation
Management executive Training
Hotel Operation Projects – IV
Experiential Projects – IV
Physical & Recreational training - IV
Food Microbiology

Food & Beverage Production
Food & Beverage Service
Accommodation Operations
Humanities & Social Sciences
Creative Designs
Food Microbiology

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