Bachelor of Business Administration (Hospitality Management)Maharshi Dayanand University
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FUNDAMENTALS OF MANAGEMENT
Course Contents :
Unit 1: Concept And Nature Of Management: Concept & Definitions, Features Of Management,
Management As Science, Art & Profession, Levels Of Management, Scope Of Management, Nature
Of Management Process, Classification Of Managerial Functions, Evolution Of Management
Thought Approaches To Management (Classical, Behavioral, Quantitative Contingency),
Contribution Of Leading Thinkers, Recent Trends In Management Thought.
Planning And Decision Making Nature, Process And Types of Planning, Management By Objectives
(MBO), Decision Making, Forecasting.
Meaning, nature & need for Accounting, Scope and Usefulness of Financial Accounting, Branches of
Accounting, External & Internal end users of accounting information, Accounting Concept and
Conventions, Accounting Equation, Accounting Standards in India (Only brief Introduction)
Basic Accounting Procedures: Journalizing transactions: Rules of Debit and Credit, classification of
accounts, steps of journalizing; Leader: Concept, Posting & balancing the ledger. Trial Balance:
Definition, objects & preparation of trial balance; Financial statements: meaning, types, Trading A/C,
Balance Sheet – need and importance (Practical Problems with Adjustments)
BASIC COMPUTING SKILLS
Introduction to Computers-their origin, evolution & types
Components of Computers-hardware: Hardware elements - input, storage, processing & output
FUNDAMENTALS OF HOSPITALITY MANAGEMENT
Unit-1 Hospitality Industry in World and Indian Context: Concept, Origin and
Development over the ages, Future, Changing trends.
Unit – 2 Tourism Industry: Concept, Origin and Development over the ages, Types,
Future, Changing trends. Relation of Tourism with hospitality industry.
Unit – 3 Type of Hotels: Different basis/criterion classification of Hotels,
Categorization of Hotels in India.