Bachelor of Food Technology and ManagementShivaji University
Price on request
Applied Maths & Statistics
Principles of food Science.
Human Resource Management
Advanced Human Nutrition
Cereal, legume & oil seedTechnology
Food Hygiene, Sanitation & Food Packaging
Techniques in Food Biochemistry
Introduction to Computer
Clinical & Community Nutrition
Processing and Preservation of Fruits and Vegetables
Animal Product Technology
Bakery & Confectionery
Management of Industrial and Agricultural By-Products & Wastes.
Production & Marketing of Food Products