Bachelor of Food Technology (Hons.)

Department of Food Technology, with the input of skilled teaching and technical staff, excellent infrastructure facilities, a uniquely designed curriculum and intense industrial interaction, has done an outstanding job of producing nearly 300 Food Technologists who are presently occupying positions as quality control analysts, R & D managers, marketing managers, food microbiologist in Food Industries. They have also pursued higher studies as M.Sc, M.Tech, MBA in area of Food Bio - Tech etc.