Bachelor of Hospitality and Tourism Management

ICFAI University Mizoram
In Aizawl

Price on request
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Important information

  • Bachelor
  • Aizawl
  • Duration:
    3 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Aizawl
Dawrkawn, Chaltlang Aizawl , 796012, Mizoram, India
See map

Frequent Asked Questions

· Requirements

* Pass in 10+2 with aggregate 40% and above (any discipline). * Final year 10+2 students awaiting results.

Course programme

B.H.T.M. course is a three year full time course provided at the University with a vision to instruct in detail comprehension in the area of hospitality & tourism management.

Reward
Candidates who effectively finish the B.H.T.M. course will be rewarded the 'Bachelor of Hospitality and Tourism Management' degrees by the University.
Course Syllabus
The three years B.H.T.M. course consists of thirty-six lessons embraced in 6 Module.
Course Syllabus
First Year
Module - 1
· English Language Skill 1
· Finance Account 1
· Business Statistics
· Management Economics 1
· Introducing Computer
· Principle of Management

Module - 2
· English Language Skill 2
· Finance Account 2
· Quantitative Methodology
· Management Economics 2
· Computer Program
· Introducing Psychology

Summer Internships 1
Second Year
Module - 3
· Technical Report Writing
· Basic course in Tourism
· Nutritions & Food Sciences
· Market Management 1
· Organisational Behaviors
· Soft Skill 1

Module - 4
· Front Offices Management
· Basic of Food Productions
· Finance Management
· Market Management 2
· HRM
· Soft Skill 2

Summer Internships 2
Third Year
Module - 5
· Humanities Electives 1
· Foundations of Food & Beverages Services
· Hotel Laws
· Business Atmosphere
· Electives 1
· Electives 2

Module - 6
· Humanities Electives 2
· Global Business
· Food Security & Qualities
· Tourism Market
· Electives 3
· Electives 4
· Audit Courses in Language
The course syllabus can be changed when necessary
Elective: House-Keeping Management, Travel Management, Sales Management, Consumers Behaviors, MIS, Food & Beverages Services Operation, Tour Organisations, Facility Plan, Service Market, Advertisement & Sales promoting, Database management system.
Audit Course in Language: French, Chinese, Russian, German.
Humanities Elective: Dynamic of Social Changes, Contemporary Affair - Indian, Inheritance of India, Introducing Philosophy, Relative Religions, Contemporary Affair - Global.


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