Bachelor of Hospitality Management

Semester I :

Fundamentals of Management
Business Economics
Financial Accounting
Basic Computing Skills
Practical based on B.C.S.
Fundamentals of Hospitality Mgmt.
Basics of Front Office Operations
Practical based on Front Office
Managing Housekeeping Operations
Practical based on Managing
Housekeeping Operations
In-House Training : Personality
Development and Communication Skills
Two Months

Semester II :

Marketing Management
• Human Resource Management
• Basics of Food Production
• Practical based on Food Production
• Basics of F&B Services
• Housekeeping Management
• Practical based on Housekeeping
• Introduction to Tourism Industry
• Indian Culture, Heritage and Tourism
• Training Report
• Viva-voce on the basis of Training Report
• On-the-job training in #Accommodation
operation Food Production Technique(


)Semester III:

Financial Management
Indian Business Environment
Organization Behavior
Food Production Techniques
Practical based on Food Production
Techniques
F&B Service (Restaurant & Bar
Operations)
Practical based on F&B Service
Front Office Management
Practical based on FOM
Legal Framework for Hospitality Industry
Training Report
Viva-voce on the basis of Training Report
On-the-Job Training in #Accommodation
Operation Food Production Technique(


)Semester IV :

Management & Cost Accounting
Business Communication
Managing Service Quality & Customer
Relationship
F&B Services (Banqueting Management)
Practical based on F & B
Housekeeping Management
Practical based on HKM
Culinary French
Viva based on Culinary French
Room Division Management
Training Report
Viva-voce on the basis of Training Report
Housekeeping Management

Semester V :

• Project & Facilities Planning
• Hotel Engineering and Security
• Food Production Management & Control
• Practical based on FPM & C
• Information Technology in Hospitality
Industry
• Event Management
• Consumer Behavior
• Service Marketing
Training Report
• Viva-voce on the basis of Training Report
• On-the-Job training in #Food & Beverage
Services (Banquet Management) #Front
Office Management

Semester VI :

Business Policy & Strategic Mgmt.
Fundamentals of International Business
Specialized Catering Operations
(Institutional Catering)
Specialized Catering Operations
(Institutional Catering) (Practical)
Travel Agency/Tour Operations Business
Entrepreneurship for the Global Hospitality
Industry
Training Report
• Viva-voce on the basis of Training Report
• On-the-job training in area of Specialization
• #Hotel Marketing & Sales
#Event Management
#Accommodation Management
#Food & Beverage Operations (BAR &
Restaurant; Institutional Catering)
#Travel Agency & Tour Operations
Management