Bachelor of Hotel Management and Catering Technology:Business Statistics

Birla Institute of Technology
In Ranchi

Price on request
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Important information

  • Bachelor
  • Ranchi
Description

Important information
Venues

Where and when

Starts Location
On request
Ranchi
Birla Institute of Technology, Mesra, , 835215, Jharkhand, India
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Frequent Asked Questions

· Requirements

Age limit is 21 years (26 years for SC/ST candidates). Candidates must have passed in all subjects in which they have appeared in Class 12 / Intermediate or equivalent examination (excluding optional subjects) with minimum 50% marks in average (45% for SC/ST)c) Candidates must have English in Class 12 / Intermediate or equivalent examination. Marks in Class 12 to be computed as average of best 5 subjects including English.

Course programme

The Institute offers Bachelor of Hotel Management and Catering Technology:Business Statistics course to its students, the course structure for it is as follows:

I SEMESTER
Food Production Foundation - I
Food & Beverage Service Foundation - I
Application of Computers
Food Science & Nutrition
Communication
Introduction to Hospitality Industry
Food Production Practical - I
Food & Beverage Practical – I
Computer Practical
Communication Practical
P.T. & Games


II SEMESTER
Food Production Foundation - II
Food & Beverage Service Foundation - II
Foundation Course in Accommodation
Basic Accounting
Hotel Information System
Business Communication
Food Production Practical - II
Food & Beverage Practical – II
Accommodation Operation Practical – I
Business Communication Practical
P.T. & Games

III SEMESTER
Food Production Operation – I
Food & Beverage Service Operation
Accommodation Operation - I
Foundation Course in Front Office
Hotel Accounting
Food & Beverage Control
Food Production Practical - III
Food & Beverage Practical - III
Accommodation Operation Practical – II
Front Office Practical - I
P.T. & Games

IV SEMESTER
Food Production Operation – II
Food & Beverage Service Operation - II
Accommodation Operation - II
Front Office Operation – I
Financial Management
Food & Beverage Management
Food Production Practical - IV
Food & Beverage Practical - IV
Accommodation Operation Practical – III
Front Office Practical - II
P.T. & Games


V SEMESTER

Advanced Food Production
Advanced Food & Beverage Service
Accommodation Management
Front Office Operation – II
Facility Planning
Introduction to Management
Food Production Practical - V
Food & Beverage Practical - V
Accommodation Operation Practical - IV
Front Office Practical - III


VI SEMESTER
Industrial Exposure Training

VII SEMESTER
Research Project Design & Methodology
Human Resource Management
Hospitality Marketing
Introduction to Tourism & Travel
Professional Elective (Group – I)
Project - I: Core Subject (FP/F&BS/HK/FO)Related
Personality Development Practical

VIII SEMESTER
Business Law
Organisational Behaviour
Environment Issue
Food Safety
Professional Elective (Group – II)
Project – II: Hospitality Industry Related


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