Bachelor of Hotel Management and Catering Technology

COURSE CURRICULUM
Bachelor of Hotel Management & Catering Technology (BHM&CT) is a 4 year Degree course. In this 4 years student gets knowledge and traits about the industry. Here in this institute we endeavour to incluate right type of values, traits and confidence in the personality and behaviour of the students by encouraging them to be outstanding in their career as well as in the industry. The subjects included in the course makes a student perfect match for the industry. After complition of the course a student can change hands in the field of Hospitality Industry i.e. Hotels, Airlines, Travel Trade and Multi National Companies (MNC's).

The main subjects of the course include:

Industry Related Subjects

* Food and Beverage Production (Covers all kitchens Advance Training Kitchens and Bulk Training Kitchens)
* Food and Beverage Service (Covers Restaurant and Bar)
* Front Office
* House Keeping
* Introduction to Hotel Industry
* Tourism Business and Hotel Industry

Management Subjects

* Principles of Management
* Food and Beverage Management
* Business Statistics and Managerial Economics
* Environmental Management

Communication/Marketing Subjects

* Business Communication
* Hotel Marketing

Supporting Subjects

* Hotel Engineering
* Financial and Hotel Accounting
* Food Sciences & Nutrition
* Hotel Law
* Hotel Safety and Security
* Application to Computer