Bachelor of Hotel Management & Catering Technology (BHMCT)

Bachelor of Hotel Management & Catering Technology (BHMCT)

Course Content:

1st Year
FOUNDATION COURSE IN FOOD PRODUCTION
BASIC FOOD PRODUCTION
PRACTICAL
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE
FOOD & BEVERAGE SERVICE
PRACTICAL
FOUNDATION COURSE IN FRONT OFFICE
FRONT OFFICE OPERATIONS
PRACTICAL
FOUNDATION COURSE IN
ACCOMODATION OPERATION
ACCOMODATION OPERATION
PRACTICAL
INTRODUCTION TO COMPUTER
APPLICATION
COMMUNICATION SKILLS IN
ENGLISH
INTRODUCTION TO HOSPITALITY &
TOURISM INDUSTRY
FOOD SCIENCE & NUTRITION
GENERAL PROFICIENCY

2nd Year

FOOD PRODUCTION OPERATIONS
ADVANCED FOOD PRODUCTION
PRACTICALS
F&B SERVICE OPERATION
ADVANCED F&B AND BAR OPERATION
PRACTICAL
FRONT OFFICE OPERATION & MANAGEMENT
FRONT OFFICE PROCEDURE & SKILLS
PRACTICAL
ACCOMMODATION OPERATION & MANAGEMENT
ACCOMODATION OPERATION
PROCEDURE & SKILLS PRACTICAL
FOOD SCIENCE & NUTRITION
HOSPITALITY COMMUNICATION
BASIC ACCOUNTS
INDUSTRIAL TRAINING
GENERAL PROFICIENCY

3rd Year

KITCHEN MANAGEMENTS
QUANTITY FOOD PREPARATION
F & B SERVICE MANAGEMENT
SPECIALITY SERVICE PRACTICAL
INTERIOR DECORATION & ACCOMODATION
MANAGEMENT
ACCOMODATION MANAGEMENT PRACTICALS
BASIC FRENCH
PRINCIPLES OF MANAGEMENT
RESEARCH PROJECT: DESIGN AND
METODOLOGY
MANAGEMENT INFORMATION SYSTEM
ENVIRONMENTAL STUDIES
HOTEL ACCOUNTANCY
QUALITY CONTROL& STORE MANAGEMENT
GENRAL PROFICIENCY

4th Year

ELECTIVE – I
ELECTIVE II
HUMAN RESOURCE MANAGEMENT
FINANCIAL MANAGEMENT IN HOTELS
HOSPITALITY SALES AND MARKETING
FACILITY MANAGEMENT
BUSINESS ETCHICS AND
ORGANIZATIONAL BEHAVIOUR
ENTERPRENURESHIP DEVELOPMENT
FIELD PROJECT WORK
GENERAL PROFICIENCY