Bachelor of Hotel Management

THE OXFORD EDUCATIONAL INSTITUTIONS
In Bangalore

Price on request
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Important information

  • Bachelor
  • Bangalore
  • Duration:
    4 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Bangalore
THE OXFORD EDUCATIONAL INSTITUTIONS C.A. Site No. 40, 1st Phase, J.P. Nagar, 560078, Karnataka, India
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Course programme

The Oxford College of Hotel Management established in the year 1994 offers 4 year degree programme in Hotel Management, affiliated to Bangalore University, recognized by the Government of Karnataka and approved by the All India Council for Technical Education (AICTE), New Delhi.

The four-year professional Bachelor of Hotel Management degree is geared to creating professional managers, entrepreneurs and leaders in the hospitality industry. It represents the state of the art in hospitality education by preparing students to be action-oriented leaders.

The course consists of study of core subjects - Food Production, Food Service, Housekeeping, Front Office and allied management subjects.

Syllabus:

I BHM(First Semister) II BHM III BHM IV BHM
1 F&B Production -I 1 F&B Production 1 F&B Production 1 F&B Production
2 F&B Service-I 2 F&B Service 2 F&B Service 2Accommodation Management
3 Hotel Housekeeping 3 Hotel Housekeeping 3 Front Office 3 Travel and Tourism Management
4 Front Office 4 Hotel Accountancy 4 Computers 4 Business Statistics
5 Communicative English 5 French - 1 5 Marketing of Hospitality Services 5 Behavioral Management In Organization
6 Hotel financial Accountancy 6 Computers - 1 6 Hotel Costing and Financial Management 6Entrepreneurship Development
Practicals 7 Management - 1 7 Project - 1 7Environmental Study and Facilities Planning
1 Hotel Housekeeping 8 Business Law - 1 8 French - II 8Market and Financial Project report
2 Front Office 9Project Work. II
Second Semister :- Practicals Practicals Practicals
1. F&B Production-II 1 F&B Production 1 F&B Production 1 F&B Production
2. F&B Service-II 2 F&B Service 2 F&B Service 2 F&B Service
3. Hotel Economics 3 Hotel Housekeeping 3 Front Office 3 Front Office
4.Communicative English-II 4 Computers 4 Housekeeping
5. Hygiene & food safety
6. Business Statistics
Practicals :-
1. F&B Production
2.F&B Services

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