Bachelor of Science in Hospitality Catering and Tourism

The challenge to hospitality educators to meet the human resources development needs of the industry has become a vital issue. This course aims to meet the industry's need for competent hospitality managers. It focuses on the development of the technical and management skills required to generate integrated solutions to business problems in a wide range of operations. This program is designed to meet following objectives.
to keep themselves abreast with the changing hospitality trends and latest
technology
to equip students with a high degree of academic knowledge and skills to meet the human resource needs of the industry
to emphasis on practical inputs
specification in any one core hotel operational area such as housekeeping, front office, food and beverage services or production.

PROGRAM STRUCTURE

First Semester
Sub.Code Title
HT0001
Introduction to Tourism and Hospitality
HT0002
Food & Beverage Production - I
HT0003
Food & Beverage Service - I
HT0004
Fundamentals of Computers
HT0005
Front Office Operations
HT0006
Communication Skills in English

Second Semester
Sub.Code Title
HT0007
Financial Accounting
HT0008
House Keeping Operations - I
HT0009
Food & Beverage Production - II
HT0010
Food & Beverage Service - II
HT0011
French
HT0012
Tours & Travel

Third Semester
Sub.Code Title
HT0013
Indian Culture
HT0014
Business Law
HT0015
House Keeping Operation - II
HT0016
Hygiene & Nutrition
HT0017
Food & Beverage Production - III
HT0018
Food & Beverages Service - III

Fourth Semester
Sub.Code Title
HT0019
Business Economics
HT0020
Bakery & Confectionary
HT0021
Practical Costing & Pricing
HT0022
Catering Management
HT0023
Product Design and Marketing
HT0024
Business Environment

Fifth Semester
Sub.Code Title
HT0025
Service Marketing Management
HT0026
Hotel Accounting
HT0027
Human Resource Management
HT0028
Environment and Waste Management
HT0029
Entrepreneurship & Project Feasibility

Sixth Semester
Sub.Code Title
HT0030
International Tourism
HT0031
Food & Beverage Management
HT0032
Institutional and Fast-Food Operation
HT0033
Tourism Finance
HT0034
Industrial Training and Report