Bachelor of Science in Hospitality Studies

Semester I
Basic Food Production
Food & Beverage Service
Basic Rooms Division
Computer Fundamentals
Catering Science
Communication Skills - English

Semester II
Food Production Principles
Food & Beverage Operations
Rooms Division Services
Travel & Tour operations
Food Science
Communication Skills - French

Semester III
Quantity Food Production
Beverage Service
Accommodation Service
Principles & Practices of Management
Basic Principles of Accounting
Hotel Maintenance Services

Semester IV
Industrial Training - 20 weeks
Industrial Training - 20 weeks

Semester V
Specialized Food Production
Food & beverage Services & Management
Accommodation Operations
Hotel Accounting
Marketing Management
Hotel Law

Semester VI
Advanced Food Production
Advance Food Services & Management
Accommodation Management
Total Quality Management
HR Development
Entrepreneurship Development